Pan fried duck breast - 11.25
with bubble & squeak & madeira sauce
Wild mushroom & blue cheese pizza - 7.50
with wild rocket
Chargrilled halloumi - 8.50
on caponata linguine
Pan fried cornish free range chicken - 10.75
with olive crushed new potatoes & cherry tomato butter
Grilled fillets of Cornish mackerel - 9.95
with parmesan & herb polenta and baked tomatoes on the vine
Baked fillet of salmon - 10.95
with creamed leeks, smoked bacon & parmentier potatoes
Pan fried hake - 11.95
chilli roasted sweet potato & stir fried greens
Pan fried sea bass fillet - 12.50
with broad bean, mint & mussel risotto
Char grilled chicken ciabatta - 7.85
with tarragon mayonnaise & spicy potato wedges
Caesar Salad / Chicken caesar salad - 6.25 / 7.65
crisp cos lettuce with poached egg, fresh parmesan & croutons
Warm chicken & bacon salad - 6.95
served with herb croutons
Caffe Pasta taste plate - 5.95
hummus, red bean paté, olives & marinated feta, served with char grilled flat bread